Table 2 The associations between dietary patterns and osteosarcopenia

Crude model

Aquatic products-meat

ref

0.98

(0.77,1.24)

1.03

(0.81,1.30)

0.97

(0.77,1.23)

0.875

Lacto-ovo-vegetarian

ref

0.74

(0.59,0.92)

0.68

(0.54,0.86)

0.67

(0.53,0.84)

< 0.001

Pork-sugar-oil

ref

1.11

(0.87,1.41)

1.10

(0.87,1.40)

1.14

(0.90,1.45)

0.325

Model 1

Aquatic products-meat

ref

0.89

(0.70,1.14)

0.92

(0.72,1.17)

0.80

(0.62,1.02)

0.081

Lacto-ovo-vegetarian

ref

0.73

(0.58,0.92)

0.67

(0.53,0.85)

0.64

(0.50,0.81)

< 0.001

Pork-sugar-oil

ref

1.00

(0.78,1.28)

0.95

(0.74,1.22)

0.94

(0.73,1.20)

0.561

Model 2

Aquatic products-meat

ref

0.88

(0.68,1.13)

0.93

(0.72,1.21)

0.77

(0.59,1.00)

0.070

Lacto-ovo-vegetarian

ref

0.71

(0.56,0.91)

0.68

(0.53,0.87)

0.61

(0.47,0.79)

< 0.001

Pork-sugar-oil

ref

1.00

(0.77,1.30)

0.98

(0.78,1.28)

0.95

(0.73,1.24)

0.676

Model 3

Aquatic products-meat

ref

0.91

(0.70,1.17)

0.99

(0.76,1.28)

0.89

(0.68,1.16)

0.513

Lacto-ovo-vegetarian

ref

0.71

(0.55,0.91)

0.67

(0.52,0.87)

0.64

(0.49,0.83)

< 0.001

Pork-sugar-oil

ref

0.95

(0.73,1.24)

0.91

(0.69,1.19)

0.85

(0.65,1.11)

0.215