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Table 1 Baseline characteristics of the participants grouped by osteosarcopenia

From: Lacto-ovo-vegetarian diet is inversely associated with the osteosarcopenia in older adults

 

No

Yes

p

N = 8836

N = 593

 

Age

68.0[65.0;72.0]

70.0[66.0;75.0]

< 0.001

Gender

  

< 0.001

 Male

3074(34.8%)

426(71.8%)

 

 Female

5762(65.2%)

167(28.2%)

 

Ethnicity

  

0.127

 Han

8376(94.8%)

553(93.3%)

 

 Minority

460(5.21%)

40(6.75%)

 

Education level

  

0.204

 Illiterate

205(2.32%)

17(2.87%)

 

 Primary school

1084(12.3%)

82(13.8%)

 

 Middle school

4477(50.7%)

275(46.4%)

 

 High school and above

3070(34.7%)

219(36.9%)

 

Income level

  

0.003

 0-1000 yuan

483(5.47%)

36(6.07%)

 

 1000–3000 yuan

4125(46.7%)

234(39.5%)

 

 3000 + yuan

4228(47.8%)

323(54.5%)

 

Exercising level

  

0.268

 Rarely

1460(16.5%)

83(14.0%)

 

 Sometimes

532(6.02%)

38(6.41%)

 

 Often

6844(77.5%)

472(79.6%)

 

Smoke

  

< 0.001

 Yes

1770(20.0%)

248(41.8%)

 

 No

7066(80.0%)

345(58.2%)

 

Drink

  

< 0.001

 Yes

1581(17.9%)

207(34.9%)

 

 No

7255(82.1%)

386(65.1%)

 

BMI group

  

< 0.001

 < 18.5 kg/m2

83(0.94%)

66(11.1%)

 

 < 24 kg/m2

3081(34.9%)

368(62.1%)

 

 < 28 kg/m2

4009(45.4%)

147(24.8%)

 

 ≥ 28 kg/m2

1663(18.8%)

12(2.02%)

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