Fig. 8

Dysphagia and nutrition assessment instruments. The use of the assessment instruments at the color-coded time points is presented in absolute numbers (blue = standardized on admission; orange = standardized before discharge; gray = standardized during inpatient treatment; yellow = standardized as post/progression/follow-up after inpatient treatment or on readmission; green = in the context of specific treatments/diagnoses). Multiple responses were possible. ADT = Aachener Dysphagie Test, BMI = Body Mass Index, BODS = Bogenhausener Dysphagiescore, DSTG = Dysphagie Screening Tool Geriatrie, FEES = Fiberoptic endoscopic evaluation of swallowing, GUSS = Gugging Swallowing Screen, HRM = High-Resolution-Manometrie, MNA(-SF) = Mini Nutritional Assessment (Short Form), MST = Malnutrition Screening Tool, NRS = Nutritional Risk Screening, SDQ = Swallowing Disturbance Questionaire, SGA = Subjective global Assessment, SSA = standardized swallowing assessment, VFSS = Videofluoroscopy, V-VST = Volume-Viscosity Swallowing Test