Table 3 Unadjusted and adjusted model for factors related to Sarcopenia
Factors | Unadjusted OR(95% CI) | Adjusted OR(95% CI) |
|---|---|---|
Dietary pattern | ||
Grain, Cereals | 1.015(0.956–1.078) | 1.018(0.952–1.089) |
Vegetables | 0.998(0.979–1.017) | 1.001(0.980–1.023) |
Fruits | 0.956(0.895–1.022) | 0.961(0.888–1.039) |
Eggs | 1.007(0.932–1.088) | 0.996(0.914–1.087) |
Fish,shrimp | 1.061(0.913–1.232) | 1.012(0.866–1.181) |
Nuts | 0.702(0.516–0.956)* | 0.724(0.532–0.985)* |
Meat | 0.993(0.946–1.042) | 1.000(0.948–1.054) |
Milk, milk products | 0.990(0.932–1.052) | 0.957(0.883–1.037) |
Legumes | 1.034(0.962–1.112) | 1.016(0.941–1.098) |
Physical activity | ||
Low | 1(reference) | 1(reference) |
Moderate | 0.337(0.111–1.026) | 0.407(0.093–1.779) |
High | 0.224(0.074–0.672)* | 0.372(0.085–1.634) |
Smoking | ||
Never Smoker | 1(reference) | 1(reference) |
Current smokers | 1.137(0.630–2.053) | 1.365(0.585–3.186) |
quitter | 0.773(0.426–1.403) | 0.637(0.286–1.423) |
Drinking | ||
Not drink | 1(reference) | 1(reference) |
Drinking <2/week | 0.530(0.218–1.294) | 0.610(0.235–1.579) |
Drinking ≥2/week | 0.435(0.206–0.919)* | 0.527(0.233–1.192) |
APGAR | 0.699(0.576–0.848)* | 0.683(0.496–0.940)* |