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Table 1 Baseline characteristics of the study population

From: Change in quality of life and potentially associated factors in patients receiving home-based primary care: a prospective cohort study

Item

Total (n = 184)

Age, yrs. (mean ± SD)

78.8 ± 10.8

Gender, n (%)

 Male

103 (56%)

 Female

81 (44%)

Height, cm (mean ± SD)

154.9 ± 11.4

Weight, kg (mean ± SD)

46.9 ± 12.2

BMI, kg/m2 (mean ± SD)

19.9 ± 4.0

Household status, n (%)

 Alone

22 (12%)

 Not alone

162 (88%)

Marital status, n (%)

 Married

105 (57.7%)

 Widow/widower

60 (32.6%)

 Divorced

6 (3.3%)

 Single

11 (6.0%)

Economic status, n (%)

 With financial support

29 (15.8%)

 Self-supporting

118 (64.5%)

 Well-off

36 (19.7%)

Visual acuity, n (%)

 Not impaired

144 (78.3%)

 Impaired

40 (21.7%)

Hearing ability, n (%)

 Not impaired

153 (83.2%)

 Impaired

31 (16.8%)

Communication, n (%)

 Not impaired

28 (15.6%)

 Impaired

152 (84.4%)

CCI, scores (mean ± SD)

3.0 ± 2.3

Polypharmacy (≥6 medications), n (%)

 No

178 (48.5%)

 Yes

189 (51.5%)

Independence scale of the disabled elderly, n (%)

 Independence

16 (9.1%)

 Pre-bedridden status

53 (30.3%)

 Bedridden status

106 (60.6%)

Barthel index, score (mean ± SD)

48.5 ± 33.7

Bedsores, n (%)

 No

162 (88.5%)

 Yes

21 (11.5%)

Denture use

 No

62 (36.7%)

 Yes

106 (63.3%)

Feeding intake form

 Oral form

130 (83.9%)

 Oral form plus tube feeding

11 (7.1%)

 Tube feeding

14 (9.0%)

Dysphagia Severity Scale, n (%)

 No dysphagia

143 (77.7%)

 With dysphagia

41 (22.3%)

MNA-SF, scores (mean ± SD)

8.1 ± 3.0

 Malnourished, n (%)

77 (44.3%)

 At risk of malnutrition, n (%)

79 (45.4%)

 Normal nutritional status, n (%)

18 (10.3%)

Serum albumin level, g/dL (mean ± SD)

3.5 ± 0.5