Robust (n = 361) | Fraila (n = 180) | |||
---|---|---|---|---|
HR (95% CI) | P value | HR (95% CI) | P value | |
All-cause mortality, n a (%) | 114 (32) | 110 (61) | ||
Current/prior smoking | 1.3 (0.77–2.1) | 0.35 | 1.2 (0.75–1.8) | 0.50 |
BMI, per kg/m2 | 1.01 (0.96–1.05) | 0.82 | 0.98 (0.94–1.01) | 0.22 |
Total cholesterol, per 10 mg/dL | 0.98 (0.94–1.02) | 0.38 | 0.99 (0.94–1.03) | 0.55 |
HDL-C, per 10 mg/dL | 0.85 (0.74–0.99) | 0.030 | 0.95 (0.84–1.08) | 0.46 |
LDL-C, per 10 mg/dL | 0.98 (0.93–1.04) | 0.52 | 1.0 (0.95–1.05) | 0.94 |
History of hypertension | 1.6 (1.01–2.4) | 0.047 | 1.2 (0.78–1.9) | 0.39 |
History of diabetes | 1.5 (0.97–2.3) | 0.069 | 0.75 (0.44–1.3) | 0.31 |
Systolic BP, per 10 mmHg higher | 1.0 (0.91–1.1) | 0.99 | 0.96 (0.88–1.1) | 0.44 |
Diastolic BP, per 10 mmHg higher | 1.05 (0.87–1.3) | 0.60 | 0.89 (0.73–1.1) | 0.27 |
Cardiovascular disease | 1.7 (1.1–2.5) | 0.011 | 1.07 (0.72–1.6) | 0.74 |
Cardiovascular mortality, n a (%) | 51 (14) | 45 (25) | ||
Current/prior smoking | 1.4 (0.62–3.0) | 0.44 | 0.90 (0.45–1.8) | 0.78 |
BMI, per kg/m2 | 0.98 (0.92–1.05) | 0.60 | 1.0 (0.95–1.06) | 0.94 |
Total cholesterol, per 10 mg/dL | 1.0 (0.94–1.07) | 0.98 | 0.96 (0.89–1.03) | 0.24 |
HDL-C, per 10 mg/dL | 0.86 (0.70–1.07) | 0.17 | 0.90 (0.73–1.1) | 0.30 |
LDL-C, per 10 mg/dL | 1.01 (0.93–1.09) | 0.87 | 0.96 (0.88–1.05) | 0.39 |
History of hypertension | 1.6 (0.82–3.2) | 0.16 | 0.97 (0.51–1.8) | 0.91 |
History of diabetes | 1.5 (0.79–2.8) | 0.21 | 0.93 (0.41–2.1) | 0.87 |
Systolic BP, per 10 mmHg higher | 0.96 (0.83–1.1) | 0.61 | 0.99 (0.86–1.1) | 0.88 |
Diastolic BP, per 10 mmHg higher | 1.1 (0.82–1.5) | 0.49 | 0.89 (0.65–1.2) | 0.47 |
Cardiovascular disease | 2.2 (1.2–3.9) | 0.010 | 1.3 (0.71–2.5) | 0.38 |