| Dietary patterns | ||
---|---|---|---|
Western | Lebanese | High protein/Alcohol | |
Refined grains | 0.710 | Â | Â |
Bread whole | −0.564 |  | 0.213 |
Fried potato | 0.527 | Â | 0.256 |
Olives | 0.509 | 0.272 | Â |
Sweets | 0.486 | 0.237 | Â |
Soda regular | 0.435 | Â | Â |
Eggs | 0.354 | Â | 0.311 |
Pizza and pies | 0.329 | Â | Â |
Hot drinks | 0.327 | Â | Â |
Fast food | 0.318 | 0.247 | Â |
Fat | 0.315 | Â | 0.230 |
Fruit juices bottled | 0.227 | Â | Â |
Breakfast cereals | Â | Â | Â |
Fruit | Â | 0.608 | Â |
Vegetables | Â | 0.565 | 0.328 |
Starchy vegetables | Â | 0.516 | Â |
Dried fruits | Â | 0.498 | Â |
Bulgur | Â | 0.381 | Â |
Legumes | Â | 0.380 | 0.365 |
Nuts and seeds | Â | 0.354 | 0.327 |
Soda light | Â | 0.284 | Â |
Poultry | Â | Â | 0.646 |
Meat | Â | Â | 0.613 |
Fish | Â | Â | 0.484 |
Alcohol | Â | Â | 0.456 |
Dairy | Â | Â | 0.277 |
Percent variance explained | 9.74 | 8.03 | 7.78 |